Keelia O’Malley, PhD, MPH, RD, LDN

Keelia O’Malley is the Associate Director for Tulane’s HRSA funded MCH Nutrition Leadership Training Program in which she mentors and provides leadership development experiences for public health nutrition graduate students. Prior to this, Keelia worked as the Assistant Director of the Tulane Prevention Research Center, where she managed community-based research, policy advocacy, evaluation, and training activities related to food access in New Orleans.

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