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MPH in Nutrition
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International Nutrition and Food Security
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International Nutrition Research by Region
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International Nutrition Research by Region
Asia (Nepal, Russia, Philippines, Tajikistan)
Shrimpton, Mbuya, Provo:
The Double Burden of Malnutrition in East Asia and the Pacific: Evidence and Lessons from a Multisectoral Perspective
Geniez et al:
Integrating food poverty and minimum cost diet methods into a single framework: a case study using a Nepalese household expenditure survey
Rose:
Assessing Food Security at WFP: Towards a Unified Approach
Hotchkiss and Mock:
The effect of the health care supply environment on children's nutritional status in rural Nepal
Mason et al:
Iodine fortification is related to increased weight-for-age and birthweight in children in Asia
Mason et al:
Iodine fortification is related to increased weight-for-age and birthweight in children in Asia
Welch, Mock et al:
Health and nutrition in children under 2 years of age in three areas of the Russian Federation
Mangani and Mock et al:
Breast-feeding, water and sanitation, and childhood malnutrition in the Philippines
Gussler and Mock:
A comparative description of infant feeding practices in Zaire, the Philippines and St. Kitts‐Nevis
Africa (Mozambique, Malawi, Kenya, South Africa, Madagascar, Somalia, South Sudan, Djibouti)
Morrow et al:
Rooting for the Future: On-Farm Trees Contribution to Household Energy Security and Asset Creation as a Resilient Development Pathway: Evidence from a 20 Year Panel in Rural Ethiopia
Downie et al (Somalia Resilience Program – SomReP):
Positive Deviance in Somalia: Why are some households more resilient than others?
Morrow, Mock et al:
Knowing Just in Time: Use cases for mobile surveys in the humanitarian world
Luckett et al:
Application of the Nutrition Functional Diversity indicator to assess food system contributions to dietary diversity and sustainable diets of Malawian households
Condo, Gage, Mock et al:
Sex differences in nutritional status of HIV-exposed children in Rwanda: A longitudinal study
Neumann, Oace, Chaparro et al:
Low vitamin B12 intake during pregnancy and lactation and low breastmilk vitamin 12 content in rural Kenyan women consuming predominantly maize diets
Rose:
Assessing Food Security at WFP: Towards a Unified Approach
Rivers, Mason, Rose et al:
The impact of orphanhood on food security in the high-HIV context of Blantyre, Malawi
Rose et al:
A Comparative Evaluation of Dietary Indicators Used in Food Consumption Assessments of At-Risk Populations
Rose and Tschirley:
Predicting Dietary Intakes with Simple Food Recall Information: a Case Study from Rural Mozambique
Rose et al:
Quantitative indicators from a food expenditure survey can be used to target the food insecure in South Africa
Rose et al:
Evaluation of a Rapid Field Tool for Assessing Household Diet Quality in Mozambique
Rose et al:
Prevalence of household food poverty in South Africa: results from a large, nationally representative survey
Charlton and Rose:
Nutrition among older adults in Africa: the situation at the beginning of the millenium
Rose and Tschirley:
A Simplified Method for Assessing Dietary Adequacy in Mozambique
Mock et al:
Intra-household correlations in maternal-child nutritional status in rural Guinea: Implications for programme-screening strategies
Dikassa, Mock et al:
Maternal Behavioural Risk Factors for Severe Childhood Diarrhoeal Disease in Kinshasa, Zaire
Kahn & Mock et al:
Is Madagascar becoming increasingly vulnerable to food crises?
Mock et al:
The relationship between maternal and child nutritional status in rural Guinea
Bertrand, Mock and Franklin:
Differential Correlates of Nutritional Status in Kinshasa, Zaire
Mock et al:
Correlates and implications of breast-feeding practices in Bas Zaire
Franklin, Bertrand and Mock el al:
Feeding Patterns of Infants and Young Children in Kinshasa, Zaire
South America (Brazil, Peru, El Salvador, Guatemala)
Chaparro et al:
The association between the neighbourhood social environment and obesity in Brazil: a cross-sectional analysis of the ELSA-Brasil study
Trirado et al:
Mapping of nutrition and sectoral policies addressing malnutrition in Latin America
Chaparro et al:
Association between food assistance program participation and overweight
Rose:
Assessing Food Security at WFP: Towards a Unified Approach
Chaparro and Estrada:
Mapping the nutrition transition in Peru: evidence for decentralized nutrition policies
Rose et al:
Understanding the role of potatoes in the Peruvian diet: An approach that combines food composition with household expenditure data
Rose:
Interventions to reduce household food insecurity: A synthesis of current concepts and approaches for Latin America
Mock and Bertrand:
Conceptual framework for nutrition surveillance systems
Rose et al:
Infant mortality rates before, during, and after a nutrition and health intervention in rural Guatemalan villages
Europe (Britain and Sweden)
Chaparro et al:
Is the association between self-rated health and underlying biomarker levels is modified by age, gender, and household income? Evidence from Understanding Society - The UK Household Longitudinal Study
Chaparro et al:
Neighborhood deprivation and biomarkers of health in Britain: the mediating role of the physical environment
Chaparro, Koupil, and Byberg:
Maternal pre-pregnancy body mass index and offspring body composition in young adulthood: The modifying role of offspring sex and birth order
Chaparro et al:
Childhood family structure and women's adult overweight risk: A longitudinal study
Chaparro, Ivarsson, and Koupil et al:
Regional inequalities in pre-pregnancy overweight and obesity in Sweden, 1992, 2000 and 2010
Chaparro and Koupil:
The impact of parental educational trajectories on their adult offspring’s overweight/obesity status: a study of three generations of Swedish men and women