Academic Nutrition Programs
Tulane Nutrition offers the following academic programs.
The MSPH in Nutrition trains future public health nutritionists to manage programs and shape policies that improve nutritional health and food security for individuals, households, and communities.
This program combines a Master of Public Health (MPH) program with enhanced practical training. Trainees will be immersed in a food systems approach to maternal and child health and nutrition.
The Dietetic Internship Program is a graduate-level supervised practice program for students who would like to become Registered Dietitians. It is a full-time non-degree program with a community emphasis.
These academic opportunities are coming soon!
Proposed Program
Proposed MS in Community Nutrition and Dietetics
Tulane University has applied to the Accreditation Council for Education in Nutrition and Dietetics (ACEND) for a proposed graduate program under ACEND’s Future Education Model. The program is currently in the candidacy process and is not accepting applications.
Learn more about the program’s accreditation status.
