About Tulane Nutrition
The Tulane Nutrition program offers a variety of academic opportunities for students at the Celia Scott Weatherhead School of Public Health and Tropical Medicine to further their professional and academic interests related to nutrition and food security.
Our academic programs include the MSPH in Nutrition, a professional degree; the dietetic internship, a graduate-level supervised practice program; and the area of specialization ( coming soon!)
The Louisiana Collaboration for Diversity in Nutrition is a partnership between Dillard University, Southern University, Tulane University and Xavier University with the goal of increasing the diversity of the nutrition profession.
Meet the nutrition program faculty, and learn more about public health nutrition research focus areas.
Keep up with the latest Tulane Nutrition News and check out our YouTube playlist seminars, interviews, and more!
