Summer Abroad Public Health Programs
Summer abroad public health programs offer opportunities for academic enrichment, cultural immersion, and professional development. Check out the offerings for summer 2026.
Public Health Leadership for Sustainable Development in the Age of Disruption
Public Health Leadership for Sustainable Development in the Age of Disruption is not just a class—it’s a transformative experience. Held in the breathtaking landscape of rural Wyoming, this two-week intensive course challenges students to reimagine what leadership looks like in today’s disrupted world. Through immersive fieldwork, in-depth discussions, and direct engagement with rural health systems, conservation experts, and indigenous communities, students gain practical insights into sustainability, systems thinking, and adaptive public health strategies. Those who have completed the course consistently describe it as life-changing, with many noting it reshaped their professional direction and sparked long-term commitments to leadership and equity in global health. Designed and led by Dr. Nancy Mock, the course is built on a strong foundation of hands-on learning, interdisciplinary collaboration, and reflective practice. Space is limited for Summer 2025—don’t miss this chance to grow as a leader where the wilderness meets innovation.
Food Security and Resilience in the Italian Context
Food Security and Resilience in the Italian Context invites students into a dynamic and deeply contextual exploration of food systems, sustainability, and systems thinking—all set against the rich agricultural and institutional landscapes of Italy. From conversations with experts at the World Food Programme and FAO to site visits with small-scale farmers, cooperatives, and policy innovators, the course offers an exceptional opportunity to examine how local and global forces shape food security. Daily discussions and lectures are enriched by hands-on experiences, regional travel, and shared meals that reflect the social and political dimensions of food. Students leave with a sharpened understanding of systems thinking in action—grounded in place, informed by practice, and shaped by Italy’s unique history and leadership in food governance. For those seeking to deepen their understanding of sustainability and resilience through a global lens, this course offers an unforgettable academic and cultural journey.
