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Lead study author Diego Rose, professor of nutrition and food security at Tulane University’s School of Public Health and Tropical Medicine. Photo by Paula Burch-Celentano. A new Tulane University study examining the carbon footprint of what more than 16,000 Americans eat in a day has good news for...
This past year, Kylie Shadle (BSPH 2017), a GCHB student, applied her public health education and acquired new skills in program planning and management through a Tulane PRC practicum internship with the American Diabetes Association's (ADA) Project Power, a program dedicated to educating youth at...
The schools of Science and Engineering, Liberal Arts, Public Health and Tropical Medicine, and Architecture welcome new leaders. (Photo by Paula Burch-Celentano) They are an academic quartet, this new group of incoming deans, and they are all happy to have shown up on campus this fall within a few...
The position paper, written by Tulane nutrition researcher Diego Rose, calls for adding more specific sustainability advice to dietary guidelines such as information about how adding more plant-based foods and eating less meat is healthier and better for the environment. Photo by Paula Burch-...
The 2018 President’s Staff Excellence Awards were recently presented to several of Tulane University’s staff members who best represent high achievement in their contributions to the university. President Mike Fitts surprised winners at the downtown, uptown and Elmwood campuses and the National...