The Tulane Dietetic Internship Program is a graduate-level supervised practice program for students who would like to become Registered Dietitians. It is a full-time non-degree program with a community emphasis. The dietetic internship at Tulane University School of Public Health is currently granted accreditation by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics, 120 South Riverside Drive, Suite 2190, Chicago, IL 60606. 800/877-1600, ext 5400. Their website is https://www.eatrightpro.org/acend.
The mission of the Tulane Dietetic Internship is to prepare entry-level Registered Dietitians for leadership in community health practices through education, research and practice directed at health promotion and disease prevention among individuals and their communities. The Dietetic Internship program will give the students the opportunity to apply clinically the nutrition and food management knowledge that they have learned in their Didactic Program in Dietetics (DPD).
The purpose of the Tulane Dietetic Internship is to provide a comprehensive and intensive supervised practice experience, with the opportunities to acquire the competencies necessary to function as an entry-level practitioner and to make the student registration eligible (to be qualified to register for the Registered Dietitian [RD] Exam).
Marsha Piacun, MBA, RD, LDN
Tulane Dietetic Internship Director
Tulane University School of Public Health & Tropical Medicine
1440 Canal Street, Mail Code 8319
New Orleans, LA 70112
Recent DI graduate Holly Wise just published an article How to Have Fun in the Kitchen on the Fruits & Veggies website!