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WSPH Nutrition News

Just One Change per Day Can Make Your Diet More Planet Friendly

June 11, 2019
Diego Rose, lead author on the study and a professor of nutrition and food security at Tulane University

Study Finds Improved WIC Food Packages Reduced Obesity Risk for Children

April 23, 2019
M. Pia Chaparro, PhD, MS, Assistant Professor

Study: Lower-carbon diets aren’t just good for the planet, they’re also healthier

January 25, 2019
Lead study author Diego Rose, professor of nutrition and food security at Tulane University’s School of Public Health and Tropical Medicine. Photo by Paula Burch-Celentano.

US dietary guidelines shouldn't ignore climate change

January 9, 2019
The position paper, written by Tulane nutrition researcher Diego Rose, calls for adding more specific sustainability advice to dietary guidelines such as information about how adding more plant-based foods and eating less meat is healthier and better for

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Tulane University Celia Scott Weatherhead School of Public Health and Tropical Medicine

1440 Canal Street
New Orleans, LA 70112
504-988-5388

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