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Lead study author Diego Rose, professor of nutrition and food security at Tulane University’s School of Public Health and Tropical Medicine. Photo by Paula Burch-Celentano.
Study: Lower-carbon diets aren’t just good for the planet, they’re also healthier
Lead study author Diego Rose, professor of nutrition and food security at Tulane University’s School of Public Health and Tropical Medicine. Photo by Paula Burch-Celentano. A new Tulane University study examining the carbon footprint of what more than 16,000 Americans eat in a day has good news for...