From Client to Capitol: How Food and Nutrition Professionals Communicate for Impact
Wednesday October 7th 2:00 pm - 3:00 pm
Room:
A.B. Freeman School of Business
Description:
This interactive, informal moderated discussion will will explore how professionals tailor messages for different audiences, navigate misinformation, build trust, and communicate effectively across sectors.
Panelists include Samantha Fleurinor, MPH, Regional Director of New Orleans Food Policy Council and Mina Seck, Community Food Director, SPROUT
Open To:
Public
Admission:
Free
For more information on this event:
https://tulane.campuslabs.com/engage/event/12849562