The MSPH in Nutrition trains future public health nutritionists to manage programs and shape policies that improve nutritional health and food security for individuals, households, and communities.

This program combines a Master of Public Health (MPH) program with enhanced practical training. Trainees will be immersed in a food systems approach to maternal and child health and nutrition.

The Dietetic Internship Program is a graduate-level supervised practice program for students who would like to become Registered Dietitians. It is a full-time non-degree program with a community emphasis.

These academic opportunities are coming soon!