Year 1, Fall Semester
SPHL 6020 Foundations in Public Health (3)
SPHL 6060 Epidemiology for Public Health (3)
SBPS 6750 Population Nutrition Assessment (3)
SPHL 6080 Design Strategies in PH Programs (3)
Semester Subtotal: 12
Year 1, Spring Semester
SPHL 6050 Biostatistics for Public Health (3)
SBPS 6030 Soc & Beh Aspects of Health (3)
SBPS 6340 Monitoring & Eval of Health Programs (3)
SBPS 6610 Local Food Systems and Nutrition (2)
Semester Subtotal: 11
Year 1, Summer Semester
SPHL 9980 Applied Practice Experience (0)
Semester Subtotal: 0
Year 2, Fall Semester
SBPS 6770 U.S. Food and Nutrition Policy (3)
SPHL 6070 Health Systems Policy and Management (3)
Select 2 electives (6)
Semester Subtotal: 12
Year 2, Spring Semester
SBPS 6780 Nutrition in Low- & Middle- Income Countries (3)
SBPS 7980 Professional Practice Seminar in Nutrition (1)
Select 2 electives (6)
Semester subtotal: 10
Total Degree Credits: 45
