Students applying to this track must have completed a Didactic Program in Dietetics from a program accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) and include their DPD verification form with their SOPHAS application. Applicants for this track must apply for a summer term start date. Priority applications are due by March 15 in order to be considered for the HRSA funded MCH Nutrition Leadership Training program
Year 1, Summer Term
SPHL 6020 Foundations in Public Health (3)
SPHL 6060 Epidemiology for Public Health (3)
SPHL 6080 Design Strategies In Public Health Programs(3)
Subtotal: 9
Year 1, Fall Semester
SBPS 6030 Social and Behavioral Aspects of Global Health (3)
SBPS 6510 Essential Issues in Maternal & Child Health (3)
SBPS 6750 Population Nutrition Assessment (3)
SBPS 6770 Food and Nutrition Policy (3)
Subtotal: 12
Year 1, Spring Semester
SPHL 6050 Biostatistics for Public Health (3)
SPHL 6070 Health Systems Policy and Management (3)
SBPS 6340 Monitoring & Evaluation of Health Programs (3)
SBPS 6490 Key Policies and Program in Maternal & Child Health (3)
SBPS 7980 Professional Practice Seminar in Nutrition (1)
Subtotal: 13
Year 2, Summer Term
SPHL 9980 Applied Practice Experience (0)
Subtotal: 0
Year 2, Fall Semester
SBPS 7950 Dietetic Internship I (6)
Subtotal: 6
Year 2, Spring Semester
SBPS 7960 Dietetic Internship II (6)
Subtotal: 6
Year 2, Summer Term
SBPS 7960 Dietetic Internship III (June) (0)
Subtotal: 0
Total Credit Hours 46
To learn more about the MPH Nutrition program options, please review the Tulane Nutrition website or contact Keelia O’Malley at komalley@tulane.edu
