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Model Course Schedule: Public Health Nutrition Track

Year 1, Fall Semester

SPHL 6020 Foundations in Public Health (3)
SPHL 6060 Epidemiology for Public Health (3)
GCHB 6030 Social and Behavioral Aspects of Global Health (3)
GCHB 6610 Local Food Systems and Nutrition (2)
Semester Subtotal: 11

 

Year 1, Spring Semester

SPHL 6050 Biostatistics for Public Health (3)
SPHL 6080 Design Strategies in Public Health Programs (3)
SPHL 6070 Health Systems Policy and Management (3)
GCHB 6780 Nutrition in Low- and Middle-Income Countries (3)
Semester Subtotal: 12

 

Year 1, Summer Semester

Elective (3)
SPHL 9980 Applied Practice Experience (0)
Semester Subtotal: 3

 

Year 2, Fall Semester 

GCHB 6750 Population Nutrition Assessment (3)
GCHB 6340 Monitoring and Evaluation of Global Health Programs (3)
Elective (3)
Elective (3)
SPHL 7950 Integrated Learning Experience (PHA) (0)
Semester Subtotal: 12

 

Year 2, Spring Semester 

SPHL 7950 Integrated Learning Experience (PHA) (complete) (0)
GCHB 6670 Food and Nutrition Policy (3)
GCHB 7980 Professional Practice Seminar in Nutrition (1)
Elective (3)  
Semester subtotal: 9

 

Total Degree Credits: 45