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MPH in Nutrition

The MPH program in nutrition and food security emphasizes the social and environmental determinants of nutrition and food security problems. Students learn ways to address these issues through nutritional assessment of populations, community nutrition actions, health promotion programs, and food and nutrition policies. Graduates leave the school with the skills to manage or participate in health programs that address nutritional issues. They also gain the tools needed to shape policies that improve the nutritional health and food security of populations. The program addresses problems and solutions across a full spectrum of contexts, including: humanitarian crises in low-income countries; sustainable development in low- and middle-income countries; and the dual burden problems of under- and over-nutrition common to middle and high-income countries.

This program is a member of the Association of Graduate Programs in Public Health Nutrition (AGPPHN).

Program Competencies
  • Identify the major types of food and nutrition related health problems in domestic and international settings and the factors that cause them.
  • Apply various methods in order to assess the food security and nutritional status of populations, including anthropometric, biochemical, clinical, dietary, and ecological methods.
  • Describe and design a theory-based public health intervention or program.
  • Develop a plan to monitor and evaluate a public health intervention or program, based on a theory of change.
  • Conduct analysis of nutrition and food security data using statistical software, including the interpretation and communication of results.
  • Describe major policies and programs that affect food, nutrition, and health and explain the logic of their impacts.
  • Demonstrate proficiency in applying the concepts of public health programming and evaluation to food, nutrition, and health problems.
Admission Requirements

Students applying to the Master of Pubic Health in Nutrition program must meet the school's general admission requirements and submit materials per the application requirements.

Degree Program Requirements

The MPH degree in Nutrition requires a total of 45 credits that includes:

SPHTM - Core Courses (15 Credits)

  • BIOS 6030 Introductory Biostatistics (3)
  • EPID 6030 Epidemiological Methods I (3)
  • GCHB 6030 Social and behavioral aspects of global health (3)
  • GEHS 6030 Survey of Environmental Health (3)
  • GHSD 6030 Introduction to Health Systems, Management and Policy (3)

MPH in Nutrition - Required Courses (20-21 Credits)

  • GCHB 6110 Planning of Health Education Programs (3)
  • GCHB 6120 Monitoring and Evaluation of Health Education and Communication Programs (3)*
  • GCHB 6610 Community Nutrition (2)
  • GCHB 6690 Introduction to Nutrition (2) **
  • GCHB 6750 Nutrition Assessment and Monitoring (3 credits)
  • GCHB 6780 Double Burden of Malnutrition (2)
  • TRMD 6010 Biological Basis of Health and Disease (3)***

Nutrition policies and programs course: at least one course from list below.

  • GCHB 6310 Public Health and Nutrition in Complex Emergencies (2)
  • GCHB 6760 Health and Nutrition Programs in Resource-Poor Countries (3)
  • GCHB 6770 U.S. Food and Nutrition Policy (3)

* Students wanting to specialize in monitoring and evaluation may take a two-course option instead of GCHB 6120. The two course option is GCHB 6200 Evaluation of Program Interventions in Global Health (3) AND GCHB 6270 Monitoring of Program Interventions in Global Health (3).

** Can be waived if similar course has been taken previously.
***Can be waived if challenge exam is passed.

Elective Courses (6-10 credits)

Selected from courses offered within the department, school, or university in consultation with an academic advisor.

Practicum (SPHL 9980)

Nutrition students complete a 300 hour practicum to gain practical experience. The practicum is usually competed after core courses are completed.

Culminating Experience (SPHL 7950)

Students in the MPH in Nutrition conduct a public health analysis.

Contact Us

Department Chair: Richard Oberhelman, MD

Program Director: Diego Rose, PhD

Department Administrator: Rosanna Chavez

Email: gchb@tulane.edu

Phone: (504) 988-6951

Ready for More?

You can learn more in a webcast.